Nutrients in Rice mix, white and wild, flavored, unprepared

Meals, Entrees, and Side Dishes

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Amount of nutrients in 100 g (grams) of Rice mix, white and wild, flavored, unprepared.

NutrientAmount and UnitPercentage
Water 66.21 g 66.21%
Energy (calorie) 142 kcal
Energy (joule) 595 kJ
Protein 3.49 g 3.49%
Total lipid (fat) 2.57 g 2.57%
Ash 1.46 g 1.46%
Carbohydrate, by difference 26.28 g 26.28%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.4 g 0.4%
Sucrose 0.4 g 0.4%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 25.01 g 25.01%
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.45 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 73 mg 0.07%
Potassium, K 113 mg 0.11%
Sodium, Na 443 mg 0.44%
Zinc, Zn 0.6 mg
Copper, Cu 0.095 mg
Manganese, Mn 0.347 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.2 mg
Riboflavin 0.098 mg
Niacin 2.198 mg
Pantothenic acid 0.379 mg
Vitamin B-6 0.129 mg
Folate, total 68 µg
Folic acid 6 µg
Folate, food 68 µg
Folate, DFE 78 µg
Choline, total 39.9 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 4 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 28 µg
Vitamin E (alpha-tocopherol) 1.47 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.071 g 1.07%
4:0 butanoic, butyric fatty acid 0.009 g 0.01%
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.012 g 0.01%
10:0 decanoic, capric fatty acid 0.012 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.159 g 0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.071 g 0.07%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.687 g 0.69%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.1 g 0.1%
20:0 eicosanoic, arachidic fatty acid 0.007 g 0.01%
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 0.87 g 0.87%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
16:1 cis monounsaturated fatty acid 0.001 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.176 g 0.18%
18:1 cis 0.666 g 0.67%
18:1 trans 0.015 g 0.02%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.284 g 1.28%
18:2 undifferentiated 0.322 g 0.32%
18:2 n-6 c,c 0.624 g 0.62%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.248 g 0.25%
18:3 n-3 c,c,c (ALA) 0.083 g 0.08%
18:3 n-6 c,c,c 0.002 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g